We're not big on burgers around here, so Bryce bought some burger sized Portabella mushroom tops and fried them up. He added cheese, and bacon on the side. Very tasty! Better than a burger any day honestly, and I'm generally not a huge mushroom fan (even eating this I couldn't really look too closely at it...looks like squid or something!).
Bryce also whipped up his summer time specialty - Pasta Salad. Bryce makes one of the few pasta salads that I actually like. It's a very lite, simple salad - not dous
ed with dressings etc. Vine ripe tomatoes, fresh basil, cucumber, garlic, whole milk mozzarella (fresh is best...hard to get that in Texas!), freshly grated parmesan, olive oil, salt, and a good al dente pasta. Yummers.
ed with dressings etc. Vine ripe tomatoes, fresh basil, cucumber, garlic, whole milk mozzarella (fresh is best...hard to get that in Texas!), freshly grated parmesan, olive oil, salt, and a good al dente pasta. Yummers.
